Lynn's Persimmons Avocado Salad
chopped fresh cilantro to taste, optional
1 1/3 cup torn lettuce leaves European blend
radicchio-romain-etc.
4 tbl lemon-tarragon dressing low or no fat
1/2 x ripe avocado peel and slice
1 x persimmons peel and chunk
1 tbl sunflower seeds honey coated
Method :
Put lettuce and cilantro in serving bowl. Measure the dressing into a glass
measure large enough to hold the fruit. Put avocado and persimmons pieces in a
glass measure as they are cut. Stir to coat. Pour the fruit and dressing onto
the lettuce. Toss to coat. Top with the sunflower seeds.
Chill 20 minutes.