Lynn's Blue Cheese Bacon Chicken Salad
1 cup Mayonnaise
1/2 cup Sour cream
6 tbl Chicken stock
2 1/2 tbl Blue cheese -- in small
Freshly ground black
Method :
1/2 Cup Fresh lemon juice (divided - use) 4 cups Poached chicken meat - still
cut into - approximately 1 1/2 Inch pieces 2 cups Diced - peeled avocado 1/2
teaspoon Kosher salt 1 Head romaine lettuce - torn 2 inch pieces 8 Strips bacon
- cooked until broken into 1 inch - pieces wedges for garnish
Put the mayonnaise, sour cream, stock, blue cheese, pepper and half the lemon
juice in a bowl and mix well. Toss the chicken and avocado lightly with the salt
and the remaining lemon juice. Arrange the romaine in 4 salad bowls. Divide the
chicken mixture evenly among the bowls. Sprinkle the bacon pieces on top. Serve
with the blue cheese dressing. Garnish with tomato wedges.
Makes 4 servings