Cullen's Avocado Salsa
1/2 cup Minced white onion, (about 1/2 medium onion)
2 tbl Lime juice, more to taste
1 med Tomato
2 med Ripe avocados
1 x - 2 serrano chillies, (according to taste), finely minced
2 tbl Chopped cilantro
Kosher salt
Method :
In a medium-size bowl, mix the minced white onion and 2 tablespoons of the lime
juice. Set aside while preparing the tomato and avocados. Core and cut the
tomato into 1/4-inch dice. Cut the avocados in half, remove the seeds, scoop out
the flesh. Cut the flesh into 1/2-inch dice. add the tomato, avocado, minced
chillies and cilantor to the onion mixture. Taste for seasoning and add salt,
lime juice or minced chilli as needed. Cover tightly with plastic wrap and let
the salsa stand for about 1/2 hour before serving.