Shanna's Grape Avocado Salsa
1 1/2 cup coarsely chopped seedless grapes
1 med avocado, 1/4 inch dice.
1/4 cup chopped sweet red peppers
2 tbl diced sweet onion
2 tbl diced fresh Anaheim peppers
2 tbl finely chopped fresh cilantro
1 tbl fresh lime or lemon juice
1/2 tsp garlic salt
Dash of ground black pepper
Method :
Combine all ingredients and mix thoroughly. Cover tightly and refrigerate at
least 30 minutes to allow flavors to blend.
Serve with grilled fish or chicken. May be served with tortilla chips or toasted
bagels.