Lynn's Avocado Bell Cruda Salsa
1/2 cup Finely diced Avocado 1 1/2 c Peeled, seeded, finely)))
Chopped tomatoes (abt. 2)
1/2 cup Red onion, diced
1/4 cup Diced jalapeno, fine
1/4 cup Diced bell pepper, fine
1/4 cup Fresh parsley, chopped
1/8 tsp Sugar
Salt
Method :
Chop each vegetable by hand or with food processor. Mix together in a
nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if
necessary. Let the salsa sit for at least 1 hr. Stir well before serving.
Yield: Approx. 2 cups