Shanna's Mango Avocado Salsa
2 cup small-diced ripe mango
1 x Haas avocado peeled diced small
1 cup tomato concasse
1/2 cup small dice red onion
2 tsp minced garlic
1 tbl minced jalapeno
1/4 cup lime juice
1 tbl chopped cilantro leaves
1 tbl chopped parsley leaves
1/3 cup extra-virgin olive oil
1 tsp kosher salt
Method :
For the salsa: In a medium-sized mixing bowl, combine the diced mango, avocado,
tomato, red onion, garlic and jalapeno. Toss thoroughly using a rubber spatula
or large spoon. Pour the lime juice over the salsa and add the cilantro, parsley
olive oil and Kosher salt to the salsa and stir to blend. Allow the salsa to
marinate for 20 to 30 minutes at room temperature before serving.