Cullen's Orange Grapefruit Avocado Salsa
2 lrg Oranges
1 lrg Red grapefruit
1 tbl Curry powder
1 x Avocado, peeled, seeded and diced
1/2 cup Red onion, chopped
2 tbl Fresh chives or green onions, chopped
1 tbl Avocado oil or vegetable oil
Ground white pepper
Method :
Cut peel and whith pith off oranges and grapefruit. Using small knife and
working over heavy small saucepan to catch juice, cut between membranes or fruit
to release segments. Using slotted spoon, transfer segments to work surface and
chop. Transfer to bowl. Scrape juice from work surface into saucepan. Squeeze
any remaining juice from citrus membranes into saucepan.
Whisk curry powder into juice. Boil until reduced to 1/4 cup, about 10 min.
Cool. Add avocado, onion, and chives to citrus segments. Drizzle with oil and 2
tablespoons plus 1 teaspoon reduced juice. Toss gently.
Makes 2.5