Granny's Tomato Avocado Salsa
10 x Cherry tomatoes
1 x Red pepper
1 x Green chilli (or to taste)
1 x Ripe, firm avocado
Olive oil
Salt and pepper
Method :
Roughly chop the tomatoes, pepper and chilli and place in a bowl. Cut the
avocado in half and, with your hand wrapped in a tea towel for protection, hold
the half with the stone in it. Lightly tap the stone with a sharp knife so that
the blade lodges in the stone. Twist the knife and the stone should come away
easily. Slice the flesh from both halves into chunks and add to the chopped
ingredients. Pour over a generous amount of olive oil, season with salt and
pepper and set aside