Shanna's Sun Dried Tomatoes Avocado Salsa
1/2 oz Sun-dried tomatoes, (6) packed without oil
1 cup Boiling water
1 1/4 cup Diced plum tomato
3/4 cup Diced peeled avocado, (1 large)
1/4 cup Finely chopped red onion
2 tbl Chopped fresh basil
1 tbl Finely chopped seeded jalapeno pepper
2 tbl Orange juice
2 tsp Grated lemon rind
1/4 tsp Salt
1/4 tsp Pepper
1 x Garlic clove, crushed
Basil sprigs, (optional)
Method :
Combine the sun-dried tomatoes and boiling water in a small bowl; let stand 30
minutes. Drain and chop.
Combine sun-dried tomatoes, plum tomato, and next 9 ingredients (plum tomato
through garlic) in a bowl; stir well.
Yield: 2-1/2 cups (serving
size: 1/4 cup).