Kat's Grouper Avocado Spinach Pear Salad
3 lb Black Grouper fillet skin on
Carribean Rub Or Jerk Rub
4 x Mangos sliced 1/4" strips
6 x Red pears sliced 1/4" strips
1/2 lb Cleaned baby spinach
3 x Haas avocados sliced 1/4" strips
Walnut oil
Juice of 2 oranges
Juice of 1 lime
Method :
Prepare a wood or charcoal grill and let it burn down to embers.
Rub the Carribean Rub Or Jerk Rub seasoning on the grouper in long strokes. Let
sit for 15 minutes. Grill for 8 minuets on one side and 6 minutes on the reverse
side. Remove from grill and keep hot.
Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes.
Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and
avocado.