Shanna's Cod Avocado Salad
200 gm Ackee
200 gm Salt cod
1 lt Milk
1 tbl Cider vinegar
2 x Chilli oil - bottle
1 x Avocado
2 x Plum tomatoes, peeled, seeded and diced
2 x Spring onions, washed and sliced
1/4 tbl Peeled and freshly grated ginger
2 tbl Mayonnaise
1 tbl Ketchup
2 x Radishes, sliced and trimmed
8 x Celery tops, with leaves
1 handf mixed lettuce
Salt and pepper
Method :
Soak the salt cod in milk and water for at least 24 hours. Change the water and
milk at least twice.
Steam the salt cod, remove the skin and flake. Mix the vinegar and chilli oil,
season with salt and pepper. Peel the avocado, remove the stone and cut into
dice. Mix with the tomatoes, spring onions, grated ginger and a little of the
chilli dressing.
Mix the mayonnaise and ketchup with the salt cod and ackee. Take a 6cm wide ring
fill 2/3 with the avocado mix. Top with the salt cod mix. Remove the ring and
garnish the top with slices of radishes and celery top.
Toss the lettuce with remaining chilli oil dressing and arrange around it.