Lynn's Crab Shell Avocado Salad
1/2 lb Med shells
1 cup Fresh broccoli flowerets
1/2 cup Freshly sliced radishes
12 oz Fresh or canned crab meat
2 x Avocados, peeled, pitted & Diced
1/2 cup Red bell peppers, thinly Sliced
1/2 cup Yellow bell peppers, thinly Sliced
1/4 cup Sliced green onion
1/4 cup Chopped parsley
1/2 cup Vegetable oil
1 tbl Honey
1 tbl Fresh lemon juice
1/4 tsp Garlic powder
2 tbl Dijon mustard
1 tsp Seasoned salt
1/8 tsp Pepper
Method :
Prepare shells according to pack directions except adding broccoli last 4
minutes of cooking; drain. In large bowl, combine first 9 ingredients. In small
bowl, blend remaining ingredients; toss with salad. Serve immediately or chill.