Lynn's Tuna Steak Avocado Salad
1/4 cup vegetable oil
2 tbl fresh lime juice
1 tbl brown sugar
1/2 tsp salt
1/2 tsp freshly ground pepper
4 x tuna steaks
2 tbl red wine vinegar
1/4 x red onion, minced
1 pt cherry tomatoes, halved
1 cup cooked corn kernels
2 x avocados, peeled and diced
Prepare a grill or heat the broiler.
Method :
Combine 3 tablespoons of the oil, lime juice, brown sugar and 1/4 teaspoon each
of the salt and pepper in a small bowl.
Brush over both sides of the tuna; set aside.
Whisk together the remaining tablespoon of oil, vinegar, onion and remaining
salt and pepper in a medium bowl.
Stir in tomatoes and corn.
Gently stir in avocado. Set aside.
Place tuna on grill or under broiler; cook as desired, about two minutes per
side for medium.
Serve tuna with the salad.