Shanna's Tuna Avocado Salad
2 x Large hard-boiled eggs
2 tsp Louisiana hot sauce
1 cup Avocado, mashed
1/2 cup Onion, chopped
1 x 6 1/2 oz can tuna (in water)
2 tbl Mayonnaise (maybe 3 Tbs)
2 tbl Dill relish
1 x Fresh lemon juice
1 x Salt to taste
Method :
Peel eggs and mash real well with a regular dinner fork (more or less mince
them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring.
Then mash real well with fork. Mix these two ingredients real well. Drain water
from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt,
Louisiana hot sauce, and mayonnaise. Serve over lettuce.