Cullen's Lobster Avocado Salad
3 lrg Avocado
2 cup Lobster Meat or Shrimps, chopped
1 1/2 cup Creme fraiche (Sour & Heavy Creams)
1/2 cup slivered Snow peas
3 tbl Chives, fresh, chopped
3 tbl Parsley, fresh, chopped
1 tbl Tarragon, fresh, chopped
1 tbl Lemon juice
1 tsp Lemon zest
Garnish Lemon wedges & Parsley
2 x Green onions, minced
Method :
Combine lobster and creams. Mix in rest of the ingredients.
Chill. Cut avocado pears in half. Scoop out avocado flesh and dice. Fold into
salad. Serve in avocado cups on a bed of mixed greens as appetizer.