Lynn's Avocado Shrimp Salad
3 tbl Olive oil
2 tbl White wine vinegar --
Preferably French
1 tsp Dijon mustard
1 lb Cooked shrimp -- deveined
Shelled
Cubed
1 cup Mayonnaise
2 tbl Chili sauce
1 lrg Garlic clove -- minced
Hot pepper sauce
Salt
Pepper -- freshly ground
1 lrg Avocado -- ripe
1/2 x Lemon juice
2 tbl Fresh dill -- finely minced
2 tbl Fresh chives -- finely
Minced
Dill weed sprigs -- garnish
Lemon wedges -- garnish
Avocado slices -- garnish
Method :
Whisk together first 3 ingredients until will blended. Add to shrimp, toss
thoroughly, cover and marinate.
Meanwhile, whisk mayonnaise, chili sauce, garlic, hot pepper sauce, salt and
pepper until smooth. Set aside.
Peel, pit, and cube avocado. Sprinkle with lemon juice.
Drain shrimp. Add cubed avocado, dill and chives and toss lightly. Fold in
enough mayonnaise mixture to coat lightly. Taste and adjust seasonings.
Cover and chill until ready to serve.
Divide salad among chilled plates and garnish with dill sprigs, lemon wedges and
avocado slices.