Lynn's Avocado Shrimp Aspic
1 tbl Gelatin
2 tbl Cold water
1 cup Boiling water
1 cup Sieved avocado
1 1/2 tbl Lemon juice
3/4 tsp Salt
1 x Or 2 teaspoon Worcestershire sauce
ds Tabasco
1 x Pimiento, minced
1 1/2 cup Shrimp, cooked and shelled
Method :
Soften gelatin in cold water, add boiling water and stir to dissolve.
Add avocado, seasonings and pimiento. Chill until mixture begins to thicken,
then add shrimps. Turn into cold wet mold, chill until firm, and unmold on
lettuce.