James's Avocado Shrimp Boats
2 x Soft avocados, peeled,
Halved, seeds removed
2 cup Shredded lettuce
2 cup Cooked shrimp, shelled and
Deveined
1 cup Alfalfa sprouts
16 x Cherry tomatoes halved
Parsley for garnish
1 x Lemon cut into wedges
French dressing
Method :
1) On 4 salad plates, place avocado half on bed of shredded lettuce, spoon 1/2 c
shrimp into cavity of each.
2)Arrange alfalfa sprouts and tomatoes on plate next to avocado.
3) Garnish shrimp with parsley and lemon wedges. Serve French dressing separately.