Cullen's Shrimp Lime Ginger Dressing
LIME-GINGER DRESSING
1/4 cup Vegetable oil
3 tbl Fresh lime juice
1 piece peeled fresh ginger, (1 1/2 inch)
1 1/2 tbl Honey
1/8 tsp Hot-pepper sauce
1 head Boston lettuce, torn in large pieces
1 lb Shrimp, large or medium, cooked, peeled and deveined
2 lrg Ripe nectarines, cut in thin wedges (2 3/4 cups)
1 lrg Ripe avocado, halved, seeded, peeled and sliced thin lengthwise
1/2 cup Thinly sliced red onion
1 cup Fresh basil leaves, cut in thin strips
Method :
Process Dressing ingredients in blender or food processor until ginger is finely
chopped. Pour into a large salad bowl. Add remaining ingredients and toss to mix
and coat.
Serves 4
Prep: 20 min
Pick up ready-to-eat shrimp, lettuce, an avocado and nectarines (substitute
peaches, pineapple or mango if the nectarines aren't up to par) and you've got
nearly everything you'll need. Just whip up the simple dressing, toss everything
together and dinner's ready-and the kitchen's cool.