Lynn's Cilantro Lime Crab Avocado Salad
1/3 cup finely-chopped red onion
3 tbl mayonnaise
2 tbl chopped fresh cilantro
3 tsp fresh lime juice
1/2 tsp ground cumin
1/2 tsp grated lime peel
8 oz crabmeat
Salt to taste
Freshly-ground black pepper to taste
1 lrg ripe avocado halved, pitted,
and peeled
Lime wedges
Method :
Stir red onion, mayonnaise, cilantro, 2 teaspoons lime juice, cumin and lime
peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and
pepper.
Brush avocado halves with remaining 1 teaspoon lime juice to prevent
discoloration. Arrange avocado halves, cut-side up, on plates. Mound crab salad
on each avocado half. Serve salad with lime wedges.
This recipe yields 2 servings (can be doubled).