Cullen's Pea Sour Cream Avocado Crab Salad
1 1/2 cup flaked fresh crabmeat
1 x (10 oz) pkg frozen tiny peas, thawed
1 x (8 oz) container dairy sour cream
4 x green onions, finely chopped
6 slc bacon, cooked and crumbled
1/2 tsp salt
1/4 tsp ground black pepper
2 x avocados, sliced
Method :
Combine all ingredients except avocado; gently toss. Chill thoroughly. Serve
salad on avocado slices.
Yield 8 servings.