Shanna's Shrimp Citrus Avocado Sauce
1 x avocado, peeled
1 x garlic clove, minced
2 tbl fresh orange juice
1 tbl plus 1 tsp fresh lime juice
cayenne pepper
salt
1/4 cup extra virgin olive oil
1 tbl grated orange zest
1 tbl ground allspice
1 tbl molasses
2 tsp finely grated lime zest
2 lb shelled and deveined large shrimp
Method :
In a blender, puree the avocado with the garlic, orange juice and lime juice.
Season with cayenne and salt. With the machine on, gradually blend in 2 tbsp of
the olive oil.
Light a grill or heat a grill pan. In a medium bowl, mix the remaining 2 tbsp of
olive oil with the orange zest, allspice, molasses, and lime zest. Season with
cayenne and salt. Add the shrimp and toss to coat Add the shrimp to the grill
and cook over moderately high heat until just cooked through, about 3 minutes
per side. Transfer the shrimp to a platter and serve the avocado sauce on the
side.