James's Garlic Shrimp Avocado
2 med ripe avocados pitted, peeled
3 tbl jalapeno hot sauce
1/2 tsp salt
24 x peeled and deveined jumbo shrimp
1 tbl olive oil
1 lrg garlic clove pressed
1 pch cayenne pepper
Method :
Cut up avocados and place them directly into a food processor. Puree with hot
sauce and salt until smooth. Heat grill to medium-high heat.
In a bowl, rub shrimp with oil, garlic and cayenne. Thread 3 shrimp onto each of
8 skewers, leaving small spaces between shrimp. (If using wooden skewers, soak
in water for 1 hour before using so they won't burn.)
Grill shrimp covered, about 2 1/2 minutes per side, until golden and just cooked
through. Serve with avocado dip.
This recipe yields 8 servings