James's Shrimp Tomato Avocado Salsa
GENERAL
2 tbl Olive oil
2 tbl Lemon juice
2 x Garlic cloves, crushed
16 lrg , peeled prawns (preferably raw), thawed if frozen
Bread, to serve
FOR THE TOMATO AND AVOCADO
1 sm Onion, chopped finely
2 x Tomatoes, de-seeded and diced
1 x Avocado
1/4 tsp Hot chilli powder
1 tbl Lemon juice
Pepper
Method :
Whisk together the oil, lemon juice and garlic. Add the prawns, stir well and
leave to marinate for at least one hour.
To make the relish, put the onion in a bowl with the tomatoes. Stone, peel and
dice the avocado and add it to onion and tomato with the chilli powder and lemon
juice. Season with pepper and mix well.
Pre-heat the grill. Thread the prawns on to kekab skewers and cook for 5 minutes
on each side. Serve with the relish and plenty of bread.