James's Cream Avocado Asparagus Soup
1 1/2 cup asparagus ends trimmed,
stems peeled and sliced
1 1/2 cup cremini mushrooms ends trimmed,
and sliced
1/2 cup shallots diced
1/3 cup thinly-sliced green onion
2 tbl freshly-chopped parsley
3/4 cup water
2 x avocados peeled, pitted,
and diced
2 tbl Sesame-Flax Dressing (see recipe)
1 tbl tamari
(or soy sauce or Bragg Liquid Aminos)
Method :
In a food processor, place the asparagus, mushrooms, shallots, green onion, and
parsley, and pulse for 30 seconds to roughly process the mixture. Add the water
and process for 1 to 2 minutes or until the mixture is smooth.
Add the remaining ingredients and process the mixture for an additional 1 to 2
minutes or until smooth. Serve immediately or chill, if desired.
This recipe yields 4 1/2 cups.
Yield: 4 1/2 cups