Shanna's Avocado Cream Soup
1 lrg ripe avocado, peeled, seeded and
sliced
1 1/2 cup broth
1 x clove garlic
1/8 tsp hot pepper flakes or a few drops Tabasco
1 1/2 cup cracked ice
1/2 cup cream or milk
Method :
Into the container of a blender, put the avocado, broth, garlic and pepper
flakes. Cover and blend on high speed for 15 seconds. Remove cover and add the
ice and milk or cream. Cover and blend for 10 seconds longer. Stir before
pouring.
Serve sprinkled with chopped chives, dill, cilantro or parsley.