James's Avocado Bisque
BAGGETT
1 x Milk
1 can Cream of chicken soup --
Salt, Pepper and Cay
2 cup Green onion tops -- chopped
Avocado
Method :
Reserve half of 1 avocado for garnish. Mix rest of avocados, soup, onions, milk,
and seasonings in a blender or food processor until smooth.
Refrigerate overnight or at least 2 hours before serving. Garnish with chopped
green onion and sliced avocado. This soup does NOT freeze.