Recipe Categories
Meat
Back To Beef

                     Beef Head

1 or 1/2 calf's head

French dressing


Boil the calf's head in salted water. Put a towel in the water on top of the calf's head. This will keep the calf's head white. Let cook slowly until the calf's head is cooked. This requires about 40 to 45 minutes. Remove from water. Remove flesh from bones and cut in large pieces. Serve with French dressing and  Serve With Cullen's Picante SauceSC16 and Kat's Flour Tortilla  BR26 and Kat's Pinto BeansM24.

Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21

Vinaigrette is the French term used for French dressing.

There are 10 million nerve cells in your brain.