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Shanna's Cajun Steak

 

1 teaspoon coarse ground
black Pepper
¾ teaspoon chili powder
¼ teaspoon salt
1½ teaspoons Worcestershire sauce
2 tablespoons olive oil
1½ teaspoons minced garlic
2 teaspoons minced fresh tarragon, or 1 teaspoon of dried tarragon
2-16 oz. bone-in rib-eyes
 
 

1. Combine all ingredients except for rib-eye steaks in a small bowl until paste forms.
2. Rub paste into steak and marinate in refrigerator for 1 hour.
3. Grill to desired doneness over hot fire or broil. Serve with Lynn's Cajun Crab SauceSS56