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Lynn's Creole Liver Rice

1/2 lb Beef liver 
1 tbs Vegetable oil 
1/3 c Green bell pepper, chopped 
1 can Stewed tomatoes(8oz) 
1/2 tesp Basil 
Salt & Black pepper 
1/2 tbs Garlic powder
2 tbs Sherry 
1 c Rice, hot cooked 

Cut liver into serving pieces. In skillet, brown liver quickly in oil on both sides. Add remaining ingredients except rice; cover and simmer 45 minutes, or until liver is tender. Uncover and allow sauce to thicken, if necessary. Serve over mounds of hot rice.

Often you have to rely on intuition.

- Bill Gates

Micronesia

The tribe of Ulithi calls a girl's rite of passage kufar. When a girl begins her first period, she must go to a menstrual house. She is joined by women of the village, who bathe her and recite magic spells. She will always return to the menstrual house during her period.