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Kat's Carne Asada

1 lb Beef stew meat 
4 Cloves garlic, chopped 
1 Onion, grated 
1 tesp Cumin, ground 
1 tesp Black pepper, ground 
2 cn Tomato sauce (or 1 large) 
Granule style beef bouillon Flour 

Sort through stew meat trimming excess fat, gristle. Cut into 1" pcs. if necessary. In med. size, heavy bottom pot, place enough bacon drippings or melted lard to cover bottom. Place stew meat, garlic and onion in pot and sauté until l meat is lightly browned. Add water to cover and two or three tbs. beef bouillon, cumin, pepper and tomato sauce. Cover. Simmer on low heat until meat is tender. Toward end of cooking time (abt. 1 hr.) add flour to thicken and continue simmering , stirring from time to time, additional 10 min. 

Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26  
and Sauces Mexican

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- Molly Ivins