James's Hamburger Steak with Mushroom Sauce

2 lbs. ground beef
1 c. bread crumbs
1 green pepper, chopped
Dash of salt & pepper
1/2 c. milk
1 sm. onion, chopped
1 can mushroom soup, thinned with 3/4 can water

Mix ground beef with crumbs, milk, pepper, salt and onions. Form into patties. Brown slightly in small amount of fat. Pour the mushroom sauce over this. Sprinkle green pepper over top. Cover and cook on top of stove, slow heat, for 1 hour. If gravy is thin, remove lid and cook down.

Adversity not only draws people together but brings forth that beautiful inward friendship, just as the cold winter forms ice-figures on the window panes which the warmth of the sun effaces.

- Søren Kierkegaard

James's Hamburger Steak with Mushroom Sauce

2 lbs. ground beef 1 c. bread crumbs 1 green pepper, chopped Dash of salt & pepper 1/2 c. milk 1 sm. onion, chopped 1 can mushroom soup, thinned with 3/4 can water

Mix ground beef with crumbs, milk, pepper, salt and onions. Form into patties. Brown slightly in small amount of fat. Pour the mushroom sauce over this. Sprinkle green pepper over top. Cover and cook on top of stove, slow heat, for 1 hour. If gravy is thin, remove lid and cook down.

2 lbs. ground beef
1 c. bread crumbs
1 green pepper, chopped
Dash of salt & pepper
1/2 c. milk
1 sm. onion, chopped
1 can mushroom soup, thinned with 3/4 can water