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Lynn's Country Fried Steak

1 pound round steak, boneless 
1 egg, beaten 
grated rind & juice of 1 lemon 
1/4 teaspoon salt 
1/4 teaspoon pepper 
1/4 cup fine dry bread crumbs 
1/4 cup fine cracker crumbs 
vegetable oil 
Trim excess fat from steak; pound to 1/4-inch thickness. Cut steak into serving size pieces. Combine egg,lemon rind, and juice, salt and pepper; beat well. Combine bread crumbs and cracker crumbs. Dip steak into egg mixture; dredge in crumb mixture. Cook steak cutlets in hot oil until done, turning once.
Yield: 2 servings.

One learns more from a good scholar in a rage than from a score of lucid and laborious drudges.

- Rudyard Kipling