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Kat's Mushroom Salisbury Steak

1 1/2 pounds ground beef 
2 tablespoons grated onion 
1 teaspoon salt 
1/2 teaspoon dried marjoram leaves, crushed 
1/8 teaspoon pepper 
1 envelope mushroom gravy mix 
1 can (3 to 4 ounces) sliced mushrooms, drained 
2 tablespoons red wine, optional 

Directions for Salisbury steak 
In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well. Divide meat into 6 portions; shape into oval patties about 3/4-inch thick. Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil other side of Salisbury steak for about 4 minutes, or until done as desired. Prepare gravy mix as package directs; stir in mushrooms and wine, if using. Heat through. Pour gravy over salisbury steak patties and serve with potatoes. Salisbury steak recipe serves 6. 

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