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Lynn's Bacon Salisbury Steaks

4 slices bacon, finely diced 
1 1/2 pounds ground round 
1/2 pound ground pork 
1 tablespoon finely chopped onion 
1 tablespoon finely chopped green or red bell pepper 
1 tablespoon chopped parsley, or 1 teaspoon dried parsley flakes 
1 teaspoon salt 
1/4 teaspoon pepper 
Mix bacon with ground round, onion, green or red bell pepper, parsley, salt, and pepper. Shape mixture into 6 oval patties, about 1/2 to 3/4-inch thick.
Place patties on a broiler pan which has been sprayed with nonstick cooking spray. Broil about 4 inches from heat for about 10 minutes; turn and broil the other side for about 10 minutes longer, or until meat is no longer pink.
Salisbury steaks serve 6. Serve with mashed potatoes and vegetables

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