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Granny's Deluxe Salisbury Steaks

1 can (10 3/4oz) can cream of mushroom soup, undiluted 
1 tablespoon prepared mustard 
2 teaspoons Worcestershire sauce 
1 teaspoon prepared horseradish 
1 egg 
1/4 c dry bread crumbs 
1/4 c finely chopped onions 
salt and pepper to taste 
1 1/4 to 1 1/2 pounds ground beef 
2 tablespoons cooking oil 
2 tablespoons chopped fresh parsley for garnish (optional) 

In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat egg; add bread crumbs, salt and pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into 4 large patties. In a large skillet, brown patties in oil; drain off excess grease.
Combine remaining soup mixture with water; pour over Salisbury steaks. Cover and cook over low heat for 10-15 minutes or until meat is cooked through. Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley if desired.
Salisbury steak recipe serves 4.

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