Pat steaks dry with a paper towel. Rub
garlic spread over steaks.
Sprinkle with additional freshly ground black pepper.
Grill steaks and sweet pepper strips on rack of an uncovered grill
directly over medium heat until meat is desired doneness,
turning once. (Allow 8 to 12 minutes for medium doneness.)
Transfer cooked steaks and sweet pepper strips to a cutting board;
cut steaks into 1/4-inch-thick slices.
If desired, grill rolls directly
over medium heat about 1 minute or until toasted. Spread remoulade on bottom
halves of rolls; top with arugula, steak slices, sweet pepper, and roll tops
The man who trusts men will make fewer mistakes than he who
distrusts them.
- Cavour