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                           Kat's Texas Brisket

1 8-10 pd brisket
Kat's Basic Basting Sauce SC17

  Heat Charcoals until white add wood chips . Clean and dry brisket. Apply chili rub. 
Place brisket on grill for 4-6 hours.   Baste every hour with Kat's Basic Basting Sauce SC17

Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26  
and Mexican Sauces M72

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