1 cup (4 ounces) blue cheese
1 pound lean ground beef
1 teaspoon salt
1 teaspoon ground black pepper
4 slices Monterey Jack cheese, cut into quarters
1/2 avocado, peeled and sliced into 8 sections
1/2 cup sprouts (i.e., alfalfa, bean, clover, sunflower)
8 mini Kaiser rolls
1. Preheat grill. Take 1/2 ounce or 2 tablespoons of blue cheese and form into
small ball. Mix together ground beef, salt and black pepper. Divide ground beef
mixture into eighths.
2. Take one eighth of ground beef mixture and form a patty around the blue
cheese ball. Repeat this process with the blue cheese and ground beef mixture,
forming a total of eight servings.
3. Grill over medium heat until desired doneness, about 6 to 8 minutes.
4. Top each cooked burger with 2 slices of Monterey Jack cheese, avocado slice
and 1 tablespoon of sprouts. Serve on mini Kaiser rolls with desired condiments.
Look for a long time at what pleases you, and a longer time at
what pains you.
- Sidonie Gabrielle Colette