Lynn's
2 lamb center leg steaks or 4 boneless top round steaks
1 cup chicken stock or bouillon
1/2 cup brown sugar
1 teaspoon grated ginger
1 clove garlic, minced
1/2 teaspoon ground cloves
2 tablespoon fresh lime juice
2 tablespoon rum (optional)
Combine marinade ingredients. Set aside some marinade for basting during
grilling. Use remainder to marinate steaks 2 to 24 hours in refrigerator. Remove
from marinade and grill steaks over moderate coals 5 to 7 minutes per side or
until desired doneness. Brush occasionally with set aside marinade.
Ignorance and superstition ever bear a close and mathematical
relation to each other.
- James Fenimore Cooper