Lime Sirloin
boneless beef sirloin steak,
cut 1 1/2 inches thick (2 to 2 1/2 pounds)
2 green onions, thinly sliced (1/4 cup)
1 tesp finely shredded lemon peel
1/3 cup cooking oil
1 chopped jalapeno
1 tablespoon yellow mustard
2/3 cup lime juice
1 tbs Worcestershire sauce
salt & pepper
Trim fat from meat. Place meat in plastic
bag set in shallow dish.
For marinade, combine remaining ingredients; pour over meat.
Close bag. Marinate meat for 2 to 6 hours on refrigerator, tuning the bag
occasionally. .
Remove
meat from marinade; pat dry. Grill on rack of uncovered grill
directly over medium coals, turning over halfway through grilling time.
(Allow 16 to 18 minutes for medium-rare or 18 to 22 minutes for medium
doneness.)
Brush occasionally with marinade up to the last 5 minutes of cooking.
To serve, thinly slice across grain. Makes 8 to 10 servings
Life is available to anyone no matter what age. All you have to
do is grab it.
- Art Carney