Granny's
Mesquite Tuna
1/2 to 1 inch Tuna Steaks
marinate in:
1/3 - 1/2 cup each Teriyaki and Soy Sauces
1-3 cloves fresh minced garlic
the juice of 1/3 - 1/2 fresh lemon
1 tablespoon whiskey or sake (optional)
Grill over white charcoals using mesquite wood chips for smoke. Do not overcook.
Tuna should be pink in the center.
The flush toilet is the basis of western civilization.
- Alan Coult