James's
Spicy Tuna Steaks
1/4 cup vegetable oil
6 cloves garlic, minced or pressed
3 tablespoons low sodium soy sauce
1/4 teaspoon dry mustard
3 tablespoons fresh lemon juice
1/2 teaspoon freshly ground pepper
2 pounds tuna steaks
1 lemon, cut in wedges
In a medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and
pepper. Mix well. Rinse fish under cold running water and pat dry. Place fish in
a shallow bowl and cover with marinade. Refrigerate for 1 hour. Cook fish under
a preheated broiler for 5 to 7 minutes on each side, or until opaque, or grill
fish on an outdoor barbecue. Serve with lemon wedges.
Nothing is more powerful than an individual acting out of his
conscience, thus helping to bring the collective conscience to life.
- Norman Cousins