Lynn's Molasses Ribs
4 pounds country style pork ribs
1/3 cup lemon juice
1 tablespoon flour
1/2 cup molasses
1/2 cup soy sauce
1/2 cup ground mustard
3 tablespoons Worcestershire sauce
4 drops hot pepper sauce
Directions:
1. Place pork spareribs in a large shallow baking dish. In medium bowl stir
lemon juice into flour until smooth, stir in molasses, soy sauce, mustard,
Worcestershire and hot pepper sauce; pour over ribs, turning to coat.
2. Preheat grill to medium heat.
3. Grill pork spareribs over INDIRECT HEAT for about 1 to 1 1/2 hours or until
tender.
Life is what we make it, and the world is what we make it. The
eyes of the cheerful and of the melancholy man are fixed upon the same creation;
but very different are the aspects which it bears to them.
- Albert Pike