James's Garlic Honey Chops
4 boneless pork chops cut about 1 inch thick
1/4 cup lemon juice
1/4 cup honey
1/2 teaspoon dried thyme
1/2 teaspoon fresh rosemary
1/2 teaspoon black pepper
2 tablespoon soy sauce
1 tablespoon dry sherry
2 cloves of garlic minced
Directions:
1. In a mixing bowl, whisk together until smooth the lemon juice, honey thyme,
rosemary, black pepper, soy sauce, sherry and garlic. Add the mixture to a
resealable plastic bag.
2. Add the boneless pork chops, seal the bag after removing all excess air and
place in the refrigerator for at least 4 hours.
3. Pre-heat grill to medium heat.
4. Place the marinated pork chops on the grill grids and cook for 12 to 15
minutes, turning once and basting occasionally with reserved marinade. Discard
any remaining marinade.
My advice is, follow my advice: Never forget that only you can
ever fully appreciate your own true beauty. Others may try, but they so often
fall short.
- Miss Piggy