James's Ginger Tenderloin
1 1/2 pounds whole pork tenderloins
2 cup chicken broth
4 tablespoon grated ginger
2 tablespoon soy sauce
2 tablespoon sesame oil
2 cloves garlic, minced
Directions:
1. Combine all ingredients in a self-sealing plastic bag; seal bag and
refrigerate 2 hours.
2. Remove pork tenderloins from marinade; discarding marinade.
3. Preheat grill to medium heat.
4. Grill pork tenderloins, turning occasionally, for 15-20 minutes, until
thermometer inserted reads 155 degrees F. Slice to serve.
Dance is a form of trust in the body betrayed all too soon in the
memory.
- Marge Piercy