Kat's Mustard Honey Chops
8 thin cut pork chops
1/3 cup honey
1 teaspoon Worcestershire sauce
2 tablespoons onion powder
1/4 teaspoon dried tarragon
3 tablespoons orange juice
1 tablespoon cider vinegar
1 teaspoon white wine
3 tablespoons Dijon mustard
Directions:
1. Place honey, orange juice, apple cider vinegar, white wine, Worcestershire
sauce, onion powder, tarragon, and mustard in a large resealable plastic bag.
2. Slash fatty edge of each chop in about three places without cutting into the
meat (This will prevent the meat from curling during cooking.)
3. Add pork chops to the plastic bag, and marinate for at least 2 hours in the
refrigerator.
4. Preheat grill for high heat.
5. Oil grate, and place pork chops on the grill over high heat. Cook for 6 to 8
minutes, turning once, or until done.
If you ever become a mother, can I have one of the puppies?
- Charles Pierce