Kat's
Whole Roasted Hog
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1 hog, 100-150 lb. (140 to 200 lb. ???? wt.)
Roaster
10 roasting chickens or hindquarter of venison
10 big onions, approximately
6 (20 lb.) bags charcoal
20 lb. sweetwood chips - apple or cherry
Start roaster with hardwood and get good bed coals.
Add 2 bags of charcoal and sprinkle with sweetwood chips (cherry or apple) that
should be soaked the night before. Bring roaster to 350-400 degrees.
Prepare hog by stuffing with whichever meat or vegetables you like. The
above ingredients are my favorite. Then sew stomach opening with lite gage steel
wire, insert rotisserie roll (if roaster has rotisserie). Wrap hog in 1 inch
chicken wire. Put hog in roaster. Cook 8-10 hours. Turning every 2 hours, if on
rotisserie baste every hour.
In making living today, many no longer leave room for life.
- Joseph Sizoo