4 tablespoons balsamic
vinegar
2 clove garlic, minced
salt & pepper
1 boneless beef sirloin steak, cut 1 inch thick (about 3/4 pound)
1 tablespoon snipped fresh thyme
2 teaspoons snipped fresh rosemary
4 1/4-inch thick slices red onion
For vinaigrette, in a screw-top jar
combine oil, vinegar,
garlic, 1/2teaspoon salt, and 1/2 teaspoon pepper; cover and shake well.
. Remove 1 tablespoon vinaigrette from jar and brush evenly onto both sides of
steak.
Press thyme and rosemary onto both sides of the steak. Brush both sides of onion
slices with some of the remaining vinaigrette, reserving the rest; set aside.
Grill steak on rack of an uncovered grill
directly over medium heat to desired doneness, turning once. (Allow 8 to 12
minutes for medium-rare and 12 to 15 minutes for medium doneness.)
For last 10 minutes of grilling, place onions on grill rack beside meat.
Grill onions until tender, turning once.
If money is all that a man makes, then he will be poor -- poor in
happiness, poor in all that makes life worth living.
- Herbert N. Casson