Recipe Categories
Poultry
Chickens
Baked Chicken

Kat's Chicken Breasts With Two Mustards

2 whole chicken breasts boned,  with skin left on                                          
Salt & pepper                                                                    
2 tbs butter, melted
2 tbs Dijon mustard                                                               
1/2 tsp tarragon
2 tbs coarse-grain French Mustard
1 tbs bread crumbs combined with
1 tbs chopped walnut or pecans

Preheat broiler, place breasts skin side up, season with salt & pepper. 
Drizzle with half of melted butter, broil about 5 min to skin is brown
In a bowel combine mustards and tarragon. Brush over skin side of breasts and 
drizzle with remaining butter. Sprinkle with bread crumb mixture. Continue broiling 
until lightly brown. Reduce heat to 400 bake until cooked about 5-12 min.          

A large income is the best recipe for happiness I ever heard of.